Cooking Method
Nanyang Curry Chicken with Coconut Milk
13 Aug 2026
Prepare Nanyang Curry Chicken using SANJAN Nanyang Curry Paste. This video combines 200g of paste with 1–1.2kg of chicken, coconut milk, evaporated milk and potato.
Deep-fry the potato cubes for 10–15 minutes until golden brown, then set them aside. Stir-fry the Nanyang Curry Paste in cooking oil until fragrant, add the chicken and cook over medium heat until partially cooked. Cover and simmer for 3 minutes.
Add the coconut milk and evaporated milk, then cook while stirring occasionally until the oil rises. Pour in the water and continue cooking until the chicken is done. Finally, add the fried potato cubes and simmer for another 2 minutes.
Watch the complete method and try this Nanyang-style curry for your home table or foodservice menu.
SANJAN is a brand by Wellbond Food Industries (M) Sdn Bhd, providing versatile sauces and pastes for home cooks and foodservice businesses in Malaysia.
Deep-fry the potato cubes for 10–15 minutes until golden brown, then set them aside. Stir-fry the Nanyang Curry Paste in cooking oil until fragrant, add the chicken and cook over medium heat until partially cooked. Cover and simmer for 3 minutes.
Add the coconut milk and evaporated milk, then cook while stirring occasionally until the oil rises. Pour in the water and continue cooking until the chicken is done. Finally, add the fried potato cubes and simmer for another 2 minutes.
Watch the complete method and try this Nanyang-style curry for your home table or foodservice menu.
SANJAN is a brand by Wellbond Food Industries (M) Sdn Bhd, providing versatile sauces and pastes for home cooks and foodservice businesses in Malaysia.
